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Wholly Guacamole® dip Breakfast Pizza
Submitted by: Wholly Guacamole from Ft Worth, TX
- 2 each pita wraps or flatbread
- 1/2 cup Wholly Salsa® dip
- 1 each scrambled eggs with Land O Lakes® Eggs
- 1 Tbs milk
- 1/4 cup hashbrowns, thawed
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup Mexican 3 Cheese Blend
- 1 Tbsp sour cream
- 2 Tbsp Wholly Guacamole dip
- 1 tsp. hot sauce
- 1 tsp. cilantro, minced
- Spread a 1/4 cup of Wholly Salsa dip on each flatbread.
- Spread scrambled egg.
- Top with cheese, crumbled turkey bacon and hashbrowns.
- Bake in a 350 degree oven for 6-8 minutes.
- While baking, mix sour cream, Wholly Guacamole dip, minced cilantro and hot sauce.
- Remove the pizzas from the oven and top with spicy sourcado sauce.