Recipes

Guacamole Deviled Eggs

Guacamole Deviled Eggs

Serves 4

Prep Time: 10 MINUTES | Cook Time: 20 MINUTES Total Time: 30 MINUTES

Create Christmas Trees with our Deviled Eggs recipe! A holiday classic made cute and easy.

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Ingredients

Directions

  • 4 Whole eggs in the shell
  • 1/2 cup WHOLLY® GUACAMOLE Classic
  • 1 tablespoon Chopped cilantro
  • 1 Minced green onion
  • 1/4 teaspoon Salt
  • 1 dash Hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 pinch Paprika
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 – 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In bowl, combine yolks, WHOLLY® Guacamole Classic, cilantro, green onion, salt, hot sauce, Worcestershire sauce, and mustard.
  3. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.