Recipes
Avocado Poke Wonton Nachos
Serves 4
Prep Time: 10 MINUTES | Cook Time: 0 Total Time: 10 MINUTES
Layers of wonton chips, ahi tuna and avocado, drizzled with a spicy mayo take these nachos to a whole new level of flavor.
Ingredients
Directions
- 1 1/2 cups cubed ahi tuna
- 2 tablespoons ponzu sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons LA VICTORIA® SALSA BRAVA® Hot Sauce
- 1 tablespoon sour cream
- 1 bag wonton chips
- 4-ounces WHOLLY® Diced Avocado
- 1/4 cup chopped green onions
- 1 tablespoon black sesame seeds
- Marinate ahi tuna in ponzu sauce and toasted sesame oil for 5 minutes.
- In small bowl, combine LA VICTORIA® SALSA BRAVA® Hot Sauce and sour cream; set aside.
- Spread wonton chips on plate, add marinated ahi tuna, WHOLLY® Diced Avocado, green onions and black sesame seeds.
- Drizzle sauce over nachos.