Recipes

Grilled Chipotle BBQ Strip Steak Nachos

Grilled Chipotle BBQ Strip Steak Nachos

Serves 8

Prep Time: 15 MINUTES | Cook Time: 16 MINUTES Total Time: 40 MINUTES

Grill the steak, make the nachos and top with our WHOLLY® Diced Avocado! A nacho recipe you will be making for snack or dinner this summer!

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Ingredients

Directions

  • Nonstick cooking spray
  • 1-lb New York strip steak
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup barbeque sauce
  • 1/2 cup medium chipotle salsa
  • 1 bag corn tortilla chips
  • 2 cups shredded Colby Jack cheese
  • 1/2 small red onion, finely chopped
  • 3/4 cup thawed frozen corn
  • 8-ounces WHOLLY® Diced Avocado
  • 1/2 cup sour cream

GARNISH

  • Chopped tomatoes
  • Chopped fresh cilantro
  1. Heat grill to medium-high heat. Line rimmed baking pan with aluminum foil and spray with cooking spray.
  2. Season steak with salt and pepper. Place steak on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135° for medium-rare, turning once.
  3. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Cut steak into 1/2-inch pieces.
  4. Reduce grill to medium heat. In small bowl, combine barbeque sauce and salsa.
  5. Spread chips on prepared pan; top with barbeque sauce mixture, cheese, onion and corn. Place pan on hot grill rack; cover and cook 5 minutes or until cheese is melted.
  6. Top nachos with steak; cover and cook 1 minute.
  7. Add WHOLLY® Diced Avocado and sour cream. Garnish with tomatoes and cilantro.