Frittata Breakfast Pizza

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Frittata Breakfast Pizza

Frittata Breakfast Pizza

Ingredients
  • 2 teaspoons avocado oil
  • 1/2 cup diced sweet potato
  • 1/2 cup spring onions, chopped
  • 4 large eggs
  • 1/2 cup low fat milk
  • 1/2 teaspoon dried Italian herbs
  • 3/4 teaspoon kosher salt
  • 1/2 cup of Wholly Guacamole® Classic Recipe
  • 1/3 cup chopped Canadian bacon
  • 1/2 cup sundried tomatoes, chopped
  • 3/4 cup shredded low fat mozzarella
  • 1 cup cherry tomatoes, cut in half
  • 1 tablespoon torn basil leaves
DIRECTIONS
  1. Preheat the oven to 375°F.
  2. In a non-stick pan with an ovenproof handle, sauté the sweet potato in the oil until soft, about 5 minutes. Add onions to the pan and remove from the heat.
  3. Beat together the eggs, milk, dried Italian herbs and salt.
  4. When the oven is hot, evenly scatter the Wholly Guacamole®, Canadian bacon and sundried tomatoes over the sautéd sweet potatoes and onion. Pour the egg mixture into the pan taking care not to disturb the other ingredients.
  5. Bake for about 15 minutes, or until the frittata is set firm and the top is lightly browned. Take the frittata out of the oven and scatter it with the low fat mozzarella, bake for 10 more minutes, or until the cheese has melted and the eggs are firm.
  6. Serve with cherry tomatoes and torn basil leaves.
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