Dip Cilantro Lime Cheeseburger

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Guacamole Cilantro Lime Cheeseburger

Dip Cilantro Lime Cheeseburger

Ingredients
  • 2 lbs lean ground beef
  • 1/2 lime, juiced
  • 1/4 cup chopped cilantro
  • 1 tsp minced garlic
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 6 slices of Monterey Jack cheese
  • 6 Hamburger buns
  • Your favorite flavor of Wholly Guacamole dip
Instructions
  1. In a large bowl, mix together ground beef, lime juice, garlic, onion, tomatoes and cilantro.
  2. Form beef mixture into patties.
  3. Cook burgers to desired doneness on a preheated grill. Add cheese to each burger during the last minute of cooking.
  4. Serve on toasted buns with a healthy dollop of Wholly Guacamole dip!

Always cook to an internal temperature of 165 degrees F.

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