Dip Chicken Salad

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Guacamole Chicken Salad Dip

Dip Chicken Salad

Ingredients
  • 2 Tbsp. Canola Oil
  • 1/2 tsp. Salt
  • 3 Chicken Breast
  • 1/4 tsp. Black Pepper
  • 3/4 tsp. Cumin, ground
  • 1 Lime zest
  • 2 Lime, juiced
  • 1/4 tsp. Sugar
  • 1/4 tsp. Mexican Chili Powder
  • 1/4 cup Red Bell Pepper, diced
  • 1/4 cup Yellow Bell Pepper, diced
  • 1/4 cup Red Onion, diced
  • 2 Tbsp. Cilantro, rough chop
  • 1 cup WHOLLY GUACAMOLE dip
Instructions
  1. Mix oil, 1/4 tsp salt, black pepper, cumin, sugar, chili powder, lime zest and jice of 1 1/2 limes.
  2. Add to chicken and allow to marinate for at least 20 minutes- do not exceed 30 minutes.
  3. Grill chicken on each side for 2 minutes.
  4. to finish cooking, place in 400 degree oven for 8 minutes and allow chicken to rest for 5 minutes before dicing.
  5. Mix in bell peppers, onion, cilantro, WHOLLY GUACAMOLE dip, diced chicken, the rest of the lime juiced and the remaining salt.
  6. Notes– Serve in a pita wrap, on a whole wheat bun, as a lettuce wrap or with crackers.
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