Wholly Frittata

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Wholly Frittata

Wholly Frittata

Ingredients
  • 1 Tbsp Extra virgin olive oil
  • Land O Lakes® Eggs, scrambled 8
  • 1 Red bell pepper, seeded and 1 1/2-inch diced
  • 4 mushrooms, sliced
  • Sea salt to taste
  • Black pepper to taste
  • 1/2 cup of Mexican blended cheese
  • 1/4 c salsa
  • Wholly Guacamole® dip 1/4 c
Instructions
  1. Pre-heat your oven to 325°
  2. Heat extra virgin olive oil in an oven-safe skillet over medium heat. Stir in the red bell pepper and cook until tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes.
  3. In a medium bowl, whisk together eggs, salt, pepper and salsa. Pour into the skillet and reduce heat to low. Cover and cook 5 minutes.
  4. Transfer the oven-safe skillet to the preheated oven. Bake for 10 to 15 minutes until eggs are no longer runny. Top with Mexican blended cheese and cook for additional 5 minutes or until cheese has fully melted.
  5. Remove and let cool. Cut into pie-like wedges. Top with Wholly Guacamole dip and serve warm.
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