Wholly Deep Fried Guacamole

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Wholly Deep Fried Guacamole

Wholly Deep Fried Guacamole

  • Wholly Guacamole dip
  • 3 eggs
  • 3 Tablespoons water
  • 1 cup flour
  • 3 cups crushed tortilla chips (great way to use up those chips in the bottom of the bag that are too small for dipping)
  • vegetable oil, for frying (I filled my pot with 48 ounces)

The day before the big game:

  1. Fill ice cube or baby food freezer trays with Wholly Guacamole dip. Spread out evenly with a spatula and tap on countertop to get rid of any air pockets. Cover & freeze overnight.
  2. Decide how many cubes you want to make and just mix up more egg-wash and add more flour and chips to bowls as needed. The listed ingredients will be enough to coat about 2 trays of cubes.
  3. After you try this recipe you will probably want to make extra guac cubes to keep on hand in the freezer for whenever you have a Wholly Guacamole dip deep-fried craving.

About an hour before the big game:

  1. Line a cookie sheet with foil, prepare egg-wash in a small bowl by mixing eggs and water with a fork, crush tortilla chips
    (I put in a zippered bag and crush with a rolling pin), put flour and crushed tortilla chips in separate bowls.
  2. Pop cubes out of trays and into flour, coat each cube with flour, dip each cube in egg-wash, then roll in crushed tortilla chips, dip in egg-wash again and finally coat with the crushed tortilla chips again. Place coated cubes on cookie sheet and return to freezer while you heat oil. Heat oil in a deep pot (to minimize splatters) to about 350 degrees. Line a plate with paper towels. Fry each cube in oil until it turns a nice golden brown. Remove deep fried guacamole from oil and let it set on the paper towel lined plate before transferring to another dish to serve.
  3. For a thicker center, you can mix cream cheese with Wholly Guacamole before freezing in trays to acheive desired consistancy.
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