- 1 package Gorton’s roasted garlic grilled tilapia, defrosted
- 1/2 lime
- 1/2 cup garden fresca salsa
- Sea salt to taste
- Wholly Guacamole® dip
- Corn tortilla chips
- Large dice the tilapia and toss with the juice of 1/2 a lime and the salsa. Season to your taste with sea salt.
- Top each chip with a spoon of guacamole and then top that with a spoon of the ceviche. Serve immediately.