Spicy Guac Mac n Cheese

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Spicy Guacamole Mac and Cheese

Spicy Guac Mac n Cheese

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 8 ounce package elbow macaroni
  • 1 (7 ounce) package of Wholly Guacamole Classic dip
  • 2 tablespoons chopped cilantro
  • 2 jalapenos, seeded and diced
Instructions
  1. In a separate pot, bring water to a boil. Add macaroni noodles and cook for 8-10 minutes or until noodles are cooked. Carefully drain and set aside.
  2. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute, stir constantly with a whisk. Be careful not to burn the flour mixture.
  3. Stir in milk and continue stirring until mixture boils and becomes thick.
  4. Once mixture has thickened add shredded cheese; stir until cheese has melted. Sauce should be creamy and smooth.
  5. In a large mixing bowl, combine Wholly Guacamole dip, cilantro and jalapenos. Add drained, cooked noodles and cheese sauce.
  6. Gently stir until all ingredients are well distributed. Garnish with cilantro.
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