Slow-Cooker Brisket Tacos

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Slow Cooker Brisket Tacos

Slow-Cooker Brisket Tacos

Ingredients
  • 1 (4 pound) beef brisket
  • 4 poblano peppers (or Hatch chile pepper if in season)
  • 1/4 cup water
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 12 flour or corn tortillas
  • Chopped cilantro
  • Mexican cheese for topping
  • Wholly Guacamole® Classic dip
  • Salsa dip (your choice of flavor)
Instructions
  1. Mix salt, pepper, chili powder, onion powder, garlic powder and cumin in a small bowl. Rub the spice mixture on the beef brisket. Make sure you completely cover the entire brisket with seasoning.
  2. Place seasoned beef brisket in a large slow cooker. Add the 4 poblano peppers and water to the slow cooker.
  3. Cook on low for 7-8 hours or until meat is cooked, tender and easily shreds with a fork.
  4. Remove brisket from slow cooker and shred.
  5. Heat tortillas then add some shredded meat to each tortilla. Top with Mexican cheese, cilantro, Wholly Guacamole dip and salsa dip.
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