Seven Layer Dip

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Seven Layer Dip

Ingredients
  • 1 (16 oz.) can non-fat refried beans
  • 1 (9 oz.) can bean dip
  • 2 (7 oz.) packages Wholly Guacamole® dip
  • 1 cup light sour cream (sour cream is not dairy free! Substitute plain soy yogurt for sour cream for dairy free)
  • 1/4 cup light mayonnaise (be sure it’s dairy free)
  • 1/2 package taco seasoning (be sure to check the ingredients information)
  • 1/4 tsp. ground cumin
  • 1 small can sliced black olives
  • 1 can of Mexican style diced tomatoes, drained
  • 3 sprigs of green onion, fined chopped
  • Vegan shredded cheddar cheese for topping
Instructions
  1. Mix refried beans and bean dip together and spread onto the bottom of a 9×13 pan. Next, mix the sour cream (or yogurt) together with the mayo, taco seasoning, and cumin; spread on top of the beans in the pan. Spread the guacamole on top of the previous layers then add the olives, green onion, and tomatoes. Top with the shredded cheese and serve with your favorite chips!
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