Salsa Chicken Tortilla Soup

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Salsa Chicken Tortilla Soup

Salsa Chicken Tortilla Soup

Ingredients
  • 2 skinless chicken breast, cooked and shredded (you can also use store bought cooked rotisserie chicken to save time)
  • 1 teaspoon olive oil
  • 1 onion chopped
  • 2 carrots peeled and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 (14.5 ounce) can chicken broth
  • 1 cup water
  • 1 10oz container container of salsa
  • 1 can corn, drained
  • 1 tablespoon of lime juice
  • 1 10 ounce container Wholly Guacamole® for topping
  • Crushed tortilla chips
Instructions
  1. Heat oil in a large pot over medium heat. Add onion, carrots and garlic and sauté for 5 minutes.
  2. Add in chili powder and cumin and mix well. Next, add shredded chicken, broth, salsa, corn, and lime juice. Reduce heat to low and simmer for about 20 to 30 minutes.
  3. Ladle soup into individual serving bowls and top with crushed tortilla chips and Wholly Guacamole Dip.
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