Guacamole Shrimp Wraps

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Guacamole Shrimp Wraps

Guacamole Shrimp Wraps

Ingredients
  • 5 Lbs large or jumbo shrimp, peeled and deveined
  • 3/4 cup butter or margarine
  • 3/4 cup olive or avocado oil
  • 6 garlic cloves, minced
  • Wholly Guacamole dip 7oz
Instructions
  1. Thread 4 shrimp close together on thin wooden skewer.
  2. Melt butter in pan.
  3. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
  4. Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
  5. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes).
  6. Baste at least once with garlic sauce.
  7. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
  8. Place 4 – 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.
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