Easy Mexican Skillet Dish

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Easy Mexican Skillet Dish

Easy Mexican Skillet Dish

Ingredients
  • 1 pound ground beef or turkey
  • 1 (1 1/4-ounce) package mild taco seasoning mix
  • 3/4 cup salsa
  • 1 (4.5-ounce) can chopped green chiles, divided
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 1 (16-ounce) container sour cream
  • 8 (8-inch) corn tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
  • Garnishes: sour cream, green onion curls, chopped fresh cilantro, Wholly Guacomole® dip
Instructions
  1. Brown ground beef or turkey in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
  2. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
  3. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
  4. Bake at 350º for 25 minutes or until thoroughly heated. Garnish
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