Deluxe Nachos

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Deluxe Nachos

Ingredients
  • 4 cup chicken thighs
  • 1 quart Chicken Stock
  • 8 oz Sour Cream
  • 2 Tbsp of freshly squeezed lime juice
  • 1 Tbsp lime zest
  • 7 oz chilpotle peppers in Adobo Sauce, chop peppers
  • 8 oz of avocado pulp
  • 8 oz of shredded cheddar cheese
  • 16 Corn Tortillas chips
  • PICO DE GALLO
  • 2 tomatoes, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 1/2 red onion, diced
  • 2 Tbsp cilantro, rough chop
  • 1 Tbsp of fresh lime juice
  • Salt and pepper to taste
Instructions
  1. Pre-heat oven to 350℉. Cook chicken in stock for 30 minutes or until chicken is 165℉, then cool and shred.
  2. Mix together 2 tablespoons lime juice, lime zest and sour cream.
  3. Saute shredded chicken with adobo sauce for 2-3 minutes, season with salt and pepper to taste. On each tortilla chip, spread 1 Tbsp of avocado, chicken and then cheese divided evenly on chips and bake in oven for 4 to 6 minutes until cheese is melted.
  4. For Pico de Gallo, mix together onions, tomatoes, jalapenos, remaining lime juice and cilantro.
  5. Serve nachos with Pico de Gallo and Lime Sour Cream on top of the nachos or on the side.
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