Avocado Cream Cheese Dip

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Avocado Cream Cheese Dip

Avocado Cream Cheese Dip

Ingredients
  • 1 block 8oz cream cheese
  • 2 7oz Wholly Guacamole dip
  • 1 Tbsp cilantro, minced
  • 3/4 tsp. salt
  • 1 Lime, juiced
  • 1/2 tsp chili powder
  • 2 cups Sour Cream
  • 3 Tbsp chipotle peppers in adobo sauce, pureed
  • 3/4 cup toma tomatoes, cored, seeded, diced
  • 1/2 cup green onion, sliced
  • 1 cup three cheese blend
Instructions
  1. Allow cream cheese to soften and warm to room temperature, about 30 minutes.
  2. Whip the cream cheese over medium speed for 2 minutes to fluff, then add Wholly Guacamole dip and beat for another minute.
  3. Season the mix with a 1/4 tsp salt, 1/2 of the lime jice and the cilantro.
  4. Place as the bottom layer in a 9×9 pan and dust with chili powder.
  5. Mix the sour cream, pureed chipotle, a 1/2 tsp salt and the rest of the lime juice.
  6. Add the chipotle sour cream to the 9×9 dish
  7. Top with the whole cup of the 3 cheese blend and garnish with the green onion and roma tomatoes.
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