Ingredients

• 2 lbs lean ground beef
• 1/2 lime, juiced
• 1/4 cup chopped cilantro
• 1 tsp minced garlic
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 6 slices of Monterey Jack cheese
• 6 Hamburger buns
• Your favorite flavor of Wholly Guacamole dip

Instructions

1. In a large bowl, mix together ground beef, lime juice, garlic, onion, tomatoes and cilantro.
2. Form beef mixture into patties.
3. Cook burgers to desired doneness on a preheated grill. Add cheese to each burger during the last minute of cooking.
4. Serve on toasted buns with a healthy dollop of Wholly Guacamole dip!

Always cook to an internal temperature of 165 degrees F.