Ingredients

• 14 oz. package of Wholly Guacamole® dip
• Fat Free Sour Cream
• 12 oz. package of Wholly Salsa® dip - you decide the heat level
• Parsley or Rosemary Sprigs
• Black Beans or Black Olives
• 1 bag your favorite Dipping Chips

1. Divide a rectangular pan into thirds. Spread Wholly Guacamole dip and Wholly Salsa dip on outer bands, putting sour cream in the center.
2. Top center with an eagle shape made of beans or olives and sprigs of greens. Enjoy!
3. Notes-- It's easy to keep everything neat if you do it in this order: Guacamole (left), Sour Cream (middle), then Wholly Salsa dip (right). That way the salsa doesn't spread around too much!