Prep Time: 30 min
Cook Time: 2 hours (refrigeration, no cooking required)
Total Time: 2 hours 30 min
Yield: 4 servings

Ingredients

• 2 cucumbers, peeled, seeded and diced
• 1/2 cup lime juice
• 1 cup chicken or vegetable broth
• 1/2 cup chopped cilantro
• 1/2 cup sour cream
• 1 small jalapeno, seeded and chopped
• 2 cups Wholly Avocado® Chunky dip
• 1 tomato diced
• 1/2 white or yellow onion, diced
• Salt and pepper to taste

1. In a blender or food processor, blend all the ingredients except tomato until you reach a smooth consistency and season to taste with salt and pepper.
2. Cover with plastic wrap and refrigerate for about 2 hours or longer.
3. Serve cold and garnish with diced tomato.