Ingredients

• 10 ounce couscous
• 1/2 tbsp vegetable or olive oil
• 3/4 cup canned kidney beans, rinsed and drained
• 3/4 cup chopped fresh tomatoes
• 3/4 cup Wholly Salsa® dip
• 1/3 cup corn
• 1/4 cup chopped green bell pepper
• 1/2 tsp cumin

1. Prepare couscous according to package directions using 1/2 tablespoon vegetable oil. Cool.
2. Transfer couscous to mixing bowl.
3. Add remaining ingredients; mix well.
4. Chill 1 to 2 hours.