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Easy Vegetarian Couscous Salad
Submitted by: Anonymous
- 10 ounce couscous
- 1/2 tbsp vegetable or olive oil
- 3/4 cup canned kidney beans, rinsed and drained
- 3/4 cup chopped fresh tomatoes
- 3/4 cup Wholly Salsa® dip
- 1/3 cup corn
- 1/4 cup chopped green bell pepper
- 1/2 tsp cumin
- Prepare couscous according to package directions using 1/2 tablespoon vegetable oil. Cool.
- Transfer couscous to mixing bowl.
- Add remaining ingredients; mix well.
- Chill 1 to 2 hours.