Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 sandwiches Ingredients

• 4 Ciabatta rolls
• 1/4 pound bacon
• 1/2 pound deli turkey meat
• 1 large tomato, sliced
• 1 large red onion, thinly sliced
• Butter Lettuce
• Wholly Guacamole® Classic dip
• 1 clove of garlic pealed

1. Cook bacon in frying pan until crisp. Let drain on a plate with paper towels and let cool.
2. Lightly toast Ciabatta bread and rub the warm bread with pealed garlic clove.
3. Spread on guacamole and top with lettuce, red onion, tomato, turkey, bacon and more guacamole.