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Salsa Dip Mini MeatloafSharePin It

Wholly Salsa® dip Mini Meatloaf

Submitted by: Wholly Salsa

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Meatloaf

Ingredients

  • 2 lbs Ground Beef (chuck or sirloin)
  • 1 Cup Roasted Tomato Wholly Salsa dip
  • 1 Tbl Onion Powder
  • 1/4 Cup Soy Sauce, Less Sodium
  • 2 Tbl Honey
  • 2 t prepared Yellow Mustard
  • 2 Large Eggs
Instructions
  1. Preheat oven to 375. Place salsa into Pyrex measuring cup. Microwave 1 minute
  2. Stir salsa for 20 seconds to release steam. Microwave another 45 seconds. Stir for 20 seconds. Repeat at 30 seconds until roughly 1/2 cup salsa is remaining
  3. Mix all ingredients gently until incorporated
  4. Portion into muffin tin. Cook 10 minutes
  5. Carefully remove from oven and spoon topping over each loaf.
  6. Place back into oven and cook an additional 10 minutes.
  7. Let stand 2-3 minutes. Remove from muffin tin and serve.

Meatloaf Topping

Ingredients

  • 1/2 Cup Wholly Salsa Roasted Tomato dip
  • 2 Tbl Soy Sauce less Sodum
  • 2 Tbl Honey
  • 2 Tbl Ketchup
Instructions
  1. Mix all ingredients together until incorporated. Let mixture sit at room temperature

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