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Roasted Tomato, Goat Cheese and Feta Bruschetta
Submitted by: Wholly Salsa®
- Equal Parts Feta and Goat Cheese
- Pinch of Black Pepper
- French Baguette, sliced and toasted
- 1/2 t Roasted Garlic
- 1T Wholly Salsa Roasted Tomato dip
- 1 Basil Leaf
- Balsamic Glaze, to taste
- Mix the cheeses and black pepper together.
- Rub bread with roasted garlic and top with the cheese mixture.
- Add Roasted Tomato Salsa and drizzle with the balsamic glaze.
- Add chopped basil on top and serve!