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Roasted Tomato, Goat Cheese and Feta BruschettaSharePin It

Roasted Tomato, Goat Cheese and Feta Bruschetta

Submitted by: Wholly Salsa®

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  • Equal Parts Feta and Goat Cheese
  • Pinch of Black Pepper
  • French Baguette, sliced and toasted
  • 1/2 t Roasted Garlic
  • 1T Wholly Salsa Roasted Tomato dip
  • 1 Basil Leaf
  • Balsamic Glaze, to taste
  1. Mix the cheeses and black pepper together.
  2. Rub bread with roasted garlic and top with the cheese mixture.
  3. Add Roasted Tomato Salsa and drizzle with the balsamic glaze.
  4. Add chopped basil on top and serve!

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