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Cheesy Olive Bites
Submitted by: Leann Lane from Facebook
- Peloponnese green olives, drained
- 1 stick of butter
- Olde English Cheddar cheese
- 1 1/4 cups flour
- Dash salt
- Pat olives with paper towels to dry thoroughly. Cut butter and cheese into flour. Add salt. Form into small balls around olives; seal well. Chill 8 hours or overnight in refrigerator.
- Bake at 400° for about 15 minutes or until browned.