Ingredients

• 2 cups Long Grain Rice
• 4 cups Water
• 4 tsp. Salt
• 2 Tbsp Cilantro, rough chop
• 2 Limes, juiced
• 1 tsp. Lime Zest
• 2 Tbsp Green Onion, sliced
• 1 Flat Iron Steak (about 2 lbs) cut into four sections
• 1 Tbsp 4 Peppercorn Medley, coarse grind
• 1 tsp. Chili Powder
• 1 tsp. Cumin, ground
• 1 cup WHOLLY GUACAMOLE dip

1. Mix water, rice and 1 tsp. of salt.
2. Bring to a boil and then reduce to a simmer for 15-17 minutes
3. Mix the peppercorn medley, chili powder, cumin and the remaining tablespoon of salt.
4. Cut the flato iron stead into four equal portions and season on both sides.
5. Grill the steak to desired level of doneness.
6. Season the rice with lime juice, lime zest, green onion, WHOLLY GUACAMOLE dip and cilantro.
7. Notes-- Serve with your favorite grilled veggies.