Ingredients

• 1 7oz WHOLLY GUACAMOLE dip
• 1 Jalapeno, seeded and cored
• 2 cloves Garlic
• 2 Tbsp Cilantro, rough chop
• 1 Lemon, juiced
• 2 cups Water
• 1/2 tps. Salt

1. Add all ingredients to a blender and blend until smooth.
2. Chill in refrigerator for at least 30 minutes and serve cold.